Thanksgiving is around the corner, so remember to be green! Be thankful for this beautiful planet and help preserve it. Here are a few tips for being green on Thanksgiving:
– If you aren’t vegetarian/vegan and must have a turkey, then buy from a small, local, organic farm.
– Shop local, farmers markets and buy organic veggies.
– Plan ahead and use portion control. Don’t waste food.
– If you are going to someones house, then bring your own reusable glass containers. If someone is coming to your home, ask them to bring reusable containers for leftovers.
– Please carpool, walk, bike, or use public transportation.
– Try to avoid disposables and use real plates, silverware, glasses, and cloth napkins. If there are any single use items, please recycle.
– Compost food scraps.
Have a Happy & Green Thanksgiving!
Chocolate is one of life’s greatest pleasures, but for the children working in slavery conditions in cacao fields across West Africa’s Ivory Coast, the reality behind it is anything but sweet. Check out this great article: The bitter truth behind the chocolate in your Easter basket.
I got these ornaments a couple years ago, and they are very nice quality craftsmanship. If you’re looking for some eco-friendly, handmade, ornaments, then these would add that special touch to your holiday decor.
“Every purchase of a fair-trade item from Haiti generates an extra donation to help Haitian artisans affected by the earthquake.”
“In Haiti, where recycled steel oil drums are a valuable source of metal, the artisans of Croix des Bouquets fashion amazing works of metal art that leave no carbon footprint. 55-gallon drums dumped there have been turned into art supplies by the residents since in the 1950s. They’re cut and purified with straw fires that burn out the residue. Once cleaned, the artisans use hammer and chisel to work them by hand, as the lack of electricity during the day makes power tools impossible. The result is greenest of green arts and the chicest of the eco-chic . . . and a keepsake entirely unique.”